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Recipes
Tropical
Wholefoods dried fruits and nuts are tasty, versatile cooking ingredients.
We'd
love you to email
or post us your favourite recipe using our dried fruits, mushrooms
or nuts. We will send you some Tropical Wholefoods bars as a thank
you, and send you a box of Tropical Wholefoods goodies if your recipe
comes out as our favourite!
If
you click on the photos below, you can see some of our favourite
recipes so far:
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Amaretti
Biscuits feature our Fairtrade apricot kernels from Pakistan |
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| TeaCake.
Very tasty and low in fat (at least until you spread with butter -
yummy). Uses our two varieties of sun-dried bananas from Uganda |
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| Jewelled
Rice. Inspired by rice served at traditional Persian weddings,
this beautiful dish is a wonderful accompaniment to any curry or dahl. |
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| Fairtrade
Savoury Biscuits. These are a doddle to make and great with drinks
or as a mid afternoon snack. |
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| Fairtrade
Mango Chutney. This makes loads which is good as Kate is a chutney
addict. Great with cheese and cold meats. Works equally well with
Apricots as with Mango. |
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| Endive
Salad with Fairtrade Apricots and Kernels. This unusual salad
has a retro, seventies feel to it and is delicious. |
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Fairtrade
Simnel cake. This is a lovely cake to make at Easter, full of
fruity nutty flavours and Fairtrade goodness. |
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| Fairtrade
Hot Cross Buns. A fun twist on traditional Hot Cross Buns, making
them with Fairtrade dried apricots and mangoes. |
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Fairtrade
Tropical Compote. Looks very pretty served in individual glass
bowls or in a single large bowl. This is very easy to make. |
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| Lamb
Tagine with Fairtrade Mango and Apricots. The fruity, warm spice
flavours in this take your taste-buds on a trip to North Africa. |
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Apricot
Kernel Cake in Orange Syrup. Inspired by recipes from Spain and
the Middle East. |
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| Mushrooms
MacSwiney. The earthy flavours of the mushrooms combine beautifully
with the spicy sweet sauce. |
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Sri
Lankan Curry. The pineapple, seafood and coconut flavours in this
dish go beautifully together. |
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| Fairtrade
Apricot Cake. This lovely cake - a variation on a traditional
apple cake - has a winning combination of apricot and connamon flavours. |
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Lentil
and Apricot Dahl. This is a lovely winter comfort food. |
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| Fairtrade
Apricot and Almond Bread. This Slovenian recipe is filling and
deliciously fruity and nutty. |
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Tropical
Breakfast. Make your own Granola, Porridge and Fruit Shakes for
a tropical breakfast! |
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| Tropical
Wholefoods is a registered brand of Fullwell Mill Ltd, Company
Registration No: 2297114. Unit 5d Southwick Ind Est, Sunderland,
SR5 3TX. Directors: Adam Brett, Peter Fawcett, Richard Friend
and Kate Sebag. |
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©
FM Foods Ltd 2005 |
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